Prepares and portion food items in accordance with OP-X production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with ARAMARK sanitation standards. Must pass BACKGROUND CHECK!
a) Prepare all food items according to recipe cards and prep lists according to OP-X standards.
b) Adhere to proper food handling procedures.
c) Maintain proper production levels according to estimates on the production sheets.
d) Maintain proper rotation of food to assure top quality and freshness.
e) Collect leftovers, cover, label and properly store according to OPX standandrs
Contact InformationJohnson County Detention Center
27745 W 159th ST