Annual K-State Horticulture Center Field Day is July 26
Gardeners can see what flowers, fruits and vegetables grow best in the area
Posted on Jul. 15th, 2014
K-State Research and Extension
Alan Stevens, flower specialist with K-State Research and Extension, talks about how flowers performed in field trials at the K-State Horticulture Research and Extension Center’s Field Day in Olathe. This year’s event is Saturday, July 26 from 8 a.m.-3 p.m.
OLATHE, Kan. — There’s a place where would-be and veteran gardeners alike can see the hottest, newest plants while enjoying cool classes in air conditioned comfort and icy cold water while wandering the field trials. It's all at the K-State Horticulture Research and Extension Center’s Field Day, Saturday, July 26, from 8 a.m. – 3 p.m. just west of Olathe.
The field day offers a chance to peek behind the scenes, talk with experts and learn about the latest fruit, vegetable, and flower varieties and methods for achieving growing success.
Admission is $5 per person at the gate, which includes cold bottled water, seminars, classes and demonstrations. K-State Research and Extension horticulture researchers develop their lists of recommended flower and vegetable varieties through research conducted in Olathe to determine what grows best in Kansas City-area landscapes. Visitors can speak with university professors heading up the research and Johnson County Extension Master Gardener volunteers.
Highlights – Flower Area Annual flower trials - Companies from around the world submit their newest plants. The research trials show which flowers can withstand the Kansas City-area climate. The trials show that not all varieties are created equal. Check out the container plantings as some annuals are only meant for use in pots. Impatiens - Are you concerned about downy mildew? Research is being conducted on alternative plants for the landscape. Many new cultivars are being grown to see how they stand up to the local climate. Native Plants, Liatris – Numerous varieties of this Kansas native have been planted. See how these tall, spiked flowers can perform in your garden. Cannas – This favorite plant is making a comeback with smaller varieties suitable for creating texture in the landscape or for dramatic containers. Cutting Garden – Grow your own flowers for the table with a cutting garden. See the array of flower colors and varieties to grow.
Highlights – Vegetable Area No till Gardening – Reducing tillage in the garden is all the rage. See how minimal tillage can be used in your garden to reduce work and improve yields. Tomato and Pepper Variety Trials – Check out the new introductions and find out which varieties will make the cut in our quest for bigger yields and flavor. Grafted Tomatoes – This latest trend is breathing new life into heirloom tomatoes. Learn more about this process and see how they compare. Backyard Garden Demonstration Garden – Vegetable gardening is as popular as ever. This Extension Master Gardener’s project demonstrates various methods of growing vegetables. Raised beds, trellises, and different planting methods are demonstrated along with a fruit garden. Stop by the Extension Master Food Volunteer booth to sample tantalizing treats using fresh herbs and gluten free ingredients. We’ll also share recipes and tell you about upcoming cooking classes. And don’t forget to bring some dollars to enter for a chance to win a Unique Kitchen Utensils gift basket.
Free soil tests Johnson County residents can bring soil samples and get one free soil test per Johnson County address, complements of Johnson County Stormwater Management. A soil test determines the nutrients in the soil -- important when trying to grow healthy plants. Go to www.johnson.ksu.edu/soiltest to learn how to take a soil sample. At least 2 cups of dry soil are needed for a proper test.
How to get there The K-State Horticulture Research and Extension Center is located at 35230 West 135th Street, Olathe. The entrance is approximately nine miles west of Highway 7 on 135th Street. Lunch will be available for purchase during the event. For information call (913) 715-7000, or visit www.johnson.ksu.edu.
Sidebar: Stop by the Master Food Volunteer booth to sample tantalizing treats using fresh herbs and gluten free ingredients. We’ll also share some recipes and tell you about upcoming cooking classes. And don’t forget to bring some dollars to enter for a chance to win our Unique Kitchen Utensils gift basket.